With its charming but not overpowering ethnic ambience (think a tasteful selection of Peranakan furniture), dining at True Blue Cuisine is like eating in the house of an old-fashioned Peranakan
family. Chef-owner Benjamin Seck ensures that in his restaurant, “good food” and “living heritage” are more than just fancy catchphrases; they are a way of life. Tasty examples of this distinctive cuisine include ayam buah keluak (chicken stew with black nuts), nonya chap chye (stewed mixed vegetables), and itek sio (braised duck in a dark and fragrant gravy).