Welcome to The Miele Guide
The Miele Guide will be Asia’s first truly independent regional restaurant guide when launched in October 2008, and also its most authoritative—we do not accept free meals or advertising from restaurants. Written by food lovers who know and love Asia, The Miele Guide will rank and profile restaurants across the region’s major cities, categorised by country, city and cuisine, in a slim, indispensable volume.
The 2008/2009 edition will evaluate restaurants in 16 Asian countries—Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.
Unlike most guides, there will be no arbitrary, secretive selection procedures, and your vote plays a big part. Now’s your chance to shape and mould culinary history. A shortlist has been drawn from the region’s top food critics and we want you to vote now and tell us which restaurants you think are the best. And if your favourite restaurant is not on the shortlist, you’ll have the option to nominate and vote for it too. From these results, a list of Asia’s top restaurants will be drawn. We will rank and profile in detail the top 20 in Asia. The rest will be categorised by country, city and cuisine.
Your participation, through voting and feedback, is important to The Miele Guide and we warmly invite you to vote now. When you register, please have a valid Visa card handy. Voting is open only to Visa cardholders.
