The epitome of exclusivity, as this is one of but four Krug Rooms in the world, where exceptional champagnes from the legendary House of Krug are paired with exquisite cuisine. The 10-seat Krug Room is styled with elements that recall the Krug cellars in Reims, France, from the oak floors (the same wood used to make the barrels in which Krug champagnes are fermented) to the chairs (specially shaped to cast shadows like glasses filled with wine). One wall is dominated by a large window that looks into the main kitchen from which executive chef Uwe Opocensky prepares tasting menus specially designed to complement the champagnes.