Iggy’s 3F The Regent Singapore 1 Cuscaden Road Singapore Tel: +65 6732 2234 www.iggys.com.sg

Iggy’s, Singaporean restaurateur and sommelier Ignatius Chan’s eponymous four-year-old restaurant, has consistently received rave reviews both locally and internationally since it first opened in September 2004. At the intimate, dark wood-lined 50-seat restaurant, whether you choose to dress up or down; whether your meal is a blow-out gastronomic pilgrimage or a low-key pick-me-up; at Iggy’s you’ll ultimately find the experience you are hoping for. The cuisine served at Iggy’s can only be accurately described as the food Chan enjoys. The focus is on showcasing the most exceptional seasonal ingredients (their chargrilled Australian Blackmore Wagyu is not to be missed), but the flavours reflect Chan’s gustatory passions which have expanded and diversified with his extensive travels. Explore the restaurant’s impressive wine list or dip into their changing selection of 12 wines by the glass. Reservations at Iggy’s are highly recommended.