What you choose to serve food in is an often underestimated but essential factor in how your restaurant appeals to customers. It is a measure of how good your restaurant is. Boutique restaurants spend lots of resources on finding the perfect dinnerware and serving platter as this can shape how customers view your restaurant.
In today’s environment, each plate of food should be ready to be photographed and shared widely on social media, which is why what you serve in is ever more important. Every dish is like art, and sometimes creative plating makes up for half the taste of the food. Critiques have been known to comment on the aesthetic beauty as well as the taste of a dish, which is why your serveware needs to be the canvas to this artwork. Here are some options to consider when choosing dinnerware for your restaurant:
Wood has recently become popular in the food industry as a serving option for restaurants considered hip and trendy. It is a good material to choose if you wish to convey a laid-back atmosphere in your restaurant or cafe. It is commonly used in food places that are committed to healthy eating or sustainability as it is considered biodegradable and environmentally friendly. The benefits of wooden dinnerware are that it is relatively inexpensive and that it can be handled easily without the risk of it breaking. However, it is hard to clean due to the fact that it is porous.
Many fast-casual restaurants use ceramics for serving. It is cheap, and it has both form and function. Ceramics can be glazed to look attractive, using different colours, patterns, and techniques. You can either choose a set for your restaurant if you are going for a standardized look or have mismatched ceramics to create a quirky look. The higher-end version of ceramics that you can use is stoneware, which looks better. Most ceramics can be put in the dishwasher, freezer, and microwave.
Porcelain and china
These are generally the expensive go-to options for very high-end or fine-dining restaurants. Porcelain and china make up much of the beautiful, white serving plates that one would encounter at a Michelin-starred restaurant. Porcelain can be made to look vintage and used in tea shops. It can also be minimal and modernist at high-end restaurants. It can come in a variety of qualities, though most porcelain dinnerware is safe for the dishwasher and microwave, unless it is filigreed or plated in gold or silver lining. As it is non-porous, it is not prone to staining or retains smells, unlike earthenware ceramics.
Lots of restaurants today are opting to go with unique serveware such as resin serving trays, chopping boards, or cast iron. Mason jars are also a popular option, along with skillets and clay pots.
When it comes to choosing how to set the table, your options are limitless. To make the best decision, consider a variety of factors such as price, durability, and aesthetic appeal. The right plate will only work to complement your food.