Have you ever bought a block of cheese only to find it moldy and spoilt after a couple of weeks? This can definitely be frustrating, as cheese, especially the aged ones, can be expensive. Below, we will discuss a couple of things that you should do to make sure that your cheddar cheese curds in Wisconsin will stay fresh and mold-free even after a few weeks of storing it in the fridge.
Do Not Put it in a Plastic Wrap
One of the worst ways to store your cheese is by wrapping it in a plastic wrap. Cheese is usually made up of oil and fat, and it can absorb the plastic’s horrible taste after being wrapped for too long. You should, instead, use a cheese bag or cheese paper to store it. These things are porous, so it can protect your cheese from air exposure while still allowing it to breathe. This is definitely a good investment, so go ahead and buy one today!
Don’t Throw the Container Out
Soft cheeses such as mozzarella are different from aged cheese. These types of cheese can easily get spoilt, so it is important to store it in the fridge properly. With these types of cheese, you do not have to transfer them to a cheese bag or paper. All you have to do is store them in their original plastic wrappers instead. If you want them to last for at least seven days, then take them out of their containers, throw the brine out, and then wrap it in plastic. Just make sure to replace the plastic wrap every time you take it out of the fridge.
Avoid Buying Too Much
If you truly want your cheese to taste fresh every single time you cook or use it, then it would be best if you can buy small portions instead. This way, you can enjoy the flavor a lot better. You should also make it a point to label it before putting it in the fridge. Indicate the date you bought it and when it will expire. This way, you can easily grab for it and use it before it gets bad.
Make Use of Oil
If you’ve got olive, vegetable, or canola oil lying around the house, then you might want to use this to preserve your cheese. Simply take a bit of it, coat your aged cheese with it, and then keep the cheese sealed in an airtight container. If you see any mold on the cheese, you’d know that the mold is not actually on the cheese but on the oil instead. You can easily wipe the oil off, scrape a little bit on the top of the cheese, and use it to cook or for snacking during your wine tasting party.
These tips are especially important if you are a cheese connoisseur. However, these can also be used if you simply love cheese and you like keeping a couple of blocks on your fridge at all times.